Chicken Fusilli Toss

Recipe by love4culinary
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Take out a large pot and cook pasta according to directions.
  • Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
  • Add ginger, garlic, and pine nuts and cayenne and toss.
  • Add soy sauce and lime juice, and remove from heat.
  • Drain your pasta; do not rinse it!
  • Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
  • Add salt and pepper to taste and serve immediately!
  • Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
  • ENJOY!