Chicken Frangelica

Recipe by mewmew
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 350°F electric skillet, heat olive oil; add minced garlic and brown.
  • Pound chicken breasts with mallet to 1/2 in thickness; dredge in flour after moistening with white wine Worcestershire; salt and pepper to taste.
  • Fry in EVOO and garlic until brown.
  • Transfer to plate.
  • Add 6 tablespoons white wine Worcestershire to drippings in pan; sauté mushrooms until tender in drippings.
  • Reduce heat; add cream, bring to a near boil and add flour.
  • Add rosemary and lemon juice; let cook for 1 minute.
  • Add water if necessary to thin.
  • Add 2 capfuls of Frangelica and cook for 1 minute.
  • Pour over chicken and serve with rice.
  • Makes 2 servings.
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