Chicken Flavored Rice Mix

Submitted by Charlotte J

"Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the other two Onion Flavored and Curry Flavored Rice Mix."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 24

ingredients

• 4 cups uncooked rice
• 4 tablespoons instant chicken bouillon
• 1 teaspoon salt
• 1⁄2 teaspoon instant minced onion
• 2 teaspoons dried thyme
• 4 tablespoons dried parsley
• 1⁄4 teaspoon pepper
• 1 tablespoon sugar

directions

1. Combine all ingredients and mix until evenly distributed.
2. Store in a cool dry place.
3. Use within 6 months.
4. Cooking directions: for 8 (1/2cup) servings.
5. Boil 3 cups water in a covered pan.
6. Add 1 1/3 cups of rice mix; stir.
7. Cover and simmer for 20 minutes or until liquid is absorbed.

Reviews

[L DJ3309]

I've started to make my own mixes,this is a great mix and so easy; I'll never go back to prepgk again. I made two batches; substituted beef boullion for the chicken for beef rice.

 

[RubberDucky AU]

It's great, even with my fijian substitutions. Threw in mixed herbs instead of thyme and skipped the parsley and minced onion! Basically it's a great easy mix. About the only thing I'll do differently is just add the rice (rinsed) prior to cooking as fijian rice is extremely starch-dusty. I'm happy though and will be making it again, with the other ingredients when I find them.

 

[Az B8990]

This was fantastic! Being gluten free I can't eat most of the store bought rice mixes. It great to be able to keep some of these in the cupboard for nights when i feel like something a little different. Thanks for sharing!

 

[Chef mK 2]

Great flavor! I used my pressure cooker to speed up the cooking process. Good idea making the mix in bulk so it's ready when needed.