Herb-Rice Mix

Herb-Rice Mix created by Parsley

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in airtight plastic bag with these directions.
  • Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
  • Bring to a boil over high heat, stirring once with a fork.
  • Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. whtbxrmom
    I used 2 cups vegetable broth in place of the bouillon cubes and water. Other than that, made as listed. This makes a quick and flavorful rice. Thanks for a simple side dish to accompany our meal!
  2. Jacelya Jones
    Delicious. This is very easy to make: I just put a cup of long grain, brown rice (not instant) into a medium-sized pot with 2 1/2 cups of water, the bouillon cubes (I use chicken), no salt (there's enough in the bouillon for us), shake in some thyme (powder, not flakes/leaves), and the onion flakes (we leave off the marjoram), bring it to a boil and then turn the heat to low and cover for about 45 minutes to an hour (on gas stove). This rice goes with everything--chicken, beef liver, tuna casserole, whatever!
  3. Buttercream
    OUTSTANDING! Did not have any marjoram on hand - used basil instead. Next time, will probably leave the 1/2 tsp salt out because of the bouillon. Delicious!!!
  4. Buttercream
    OUTSTANDING! Did not have any marjoram on hand - used basil instead. Next time, will probably leave the 1/2 tsp salt out because of the bouillon. Delicious!!!
  5. Parsley
    Herb-Rice Mix Created by Parsley
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