Curry Flavored Rice Mix

Curry Flavored Rice Mix created by Redsie

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 (1/2 cup) servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix."
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  1. rosslare
    Flavorsome and bright yellow colored and goes just about with anything. Good to have around!
    Reply
  2. Tea Girl
    I made this in my rice cooker and came out great. I used madras curry powder, as that is my favourite, so it was hot and spicy. I didn't add any salt because the chicken bouillon I used is pretty salty. Thanks for sharing! Made for ZWT 8.
    Reply
  3. vaavale1
    This was lovely. I made it with fresh onion, garlic etc as I didn't have instant minced garlic on hand.Making more today and freezing it in serving sizes. This is going to mix in well with my weightwatchers programme. Thank you so much for posting your mixes. will try them all.
    Reply
  4. der_misanthrope
    I hate buying rice in a box! This was a great alternative, I only made half the recipe the first time and made one batch of rice to test it before I committed. It was great! I added some fresh garlic too, but we love garlic!<br/>Thank you so much!!<br/>ADD NOTE: I also use this spice mix in cous cous, works great!
    Reply
  5. Gizori
    Fantastic!!!!! Thank you so much for sharing this wonderful recipe.
    Reply
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