Chicken Fettuccine in Bourbon Sauce
photo by Bill Hilbrich
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 cup cooked chicken, diced
- 1⁄2 cup onion, diced
- 1 garlic clove, diced
- 1 tablespoon butter
- 2 teaspoons flour
- 1⁄8 teaspoon ground red pepper
- 1⁄2 cup chicken broth
- 1⁄2 cup half-and-half
- 1⁄4 cup Bourbon
- 1 cup fettuccine, uncooked
directions
- Cook the fettuccine according to package instructions, but do not drain until just before serving.
- Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
- Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
- Take the pan off the cook top briefly while adding the bourbon.
- Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
- Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.
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Reviews
-
What a beautiful pasta dish for 2. Such an quick recipe too. Made this for just me this time, left-overs in the fridge for tomorrows lunch. Had the recipe on my kitchen laptop for ages, wish I had made it ages ago. I will make up for lost time now I have tried it. Well worth 5 stars. Bill thanks for posting.
RECIPE SUBMITTED BY
Bill Hilbrich
Saint Cloud, Minnesota
Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality.
I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport.
I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975.
After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus.
I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.