Chicken Fettuccine in Bourbon Sauce

Recipe by Bill Hilbrich
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccine according to package instructions, but do not drain until just before serving.
  • Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
  • Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
  • Take the pan off the cook top briefly while adding the bourbon.
  • Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
  • Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.
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