Chicken & Dressing (Once a Month Cooking)

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chicken, diced
  • 12 -16
    tablespoons butter
  • 1
    medium onion, minced
  • 1
    cup celery, diced
  • 4
    eggs, beaten
  • 3
    cups milk
  • 18 -20
    slices whole wheat bread, cubed
  • 2 -3
  • salt and pepper
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DIRECTIONS

  • Melt butter in large pot.
  • Sauté onion and celery.
  • In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
  • Add this to celery and onion and fry until lightly browned.
  • Add chicken.
  • Freeze in ziploc bags.
  • Freeze broth in glass jars, plastic containers, or ziploc bags.
  • To serve, thaw.
  • Pour mixture into large, heavy pot.
  • Pour half of broth over top.
  • Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.
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