Fiesta Shrimp Dinner

Name: Fiesta Shrimp Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 casserole, 6 serving(s)
Ingredients: 1 1/2 lbs frozen cooked shrimp; 12 ounces wide egg noodles, cooked and drained; 4 ounces feta cheese; 1/2 cup swiss cheese, shredded; 1/2 cup monterey jack cheese, shredded; 16 ounces chunky salsa; 3/4 cup fresh parsley, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 large eggs; 1 cup half-and-half; 1 cup plain yogurt

(2)

Recipe by Sara_Jane

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.

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READY IN: 1hr

SERVES: 6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs frozen cooked shrimp
12

ounces wide egg noodles, cooked and drained
4

ounces feta cheese
¹⁄₂

cup swiss cheese, shredded
¹⁄₂

cup monterey jack cheese, shredded
16

ounces chunky salsa
³⁄₄

cup fresh parsley, minced
1

teaspoon dried basil
1

teaspoon dried oregano
2

large eggs
1

cup half-and-half
1

cup plain yogurt

DIRECTIONS

Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
To cook:.
Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.

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