Fiesta Shrimp Dinner

Submitted by Sara_Jane

"From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 1⁄2 lbs frozen cooked shrimp
• 12 ounces wide egg noodles, cooked and drained
• 4 ounces feta cheese
• 1⁄2 cup swiss cheese, shredded
• 1⁄2 cup monterey jack cheese, shredded
• 16 ounces chunky salsa
• 3⁄4 cup fresh parsley, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 large eggs
• 1 cup half-and-half
• 1 cup plain yogurt

directions

1. Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
2. To cook:.
3. Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.

Reviews

[lostlin2]

This was delicous! Every bite was a different flavor. I will make this again and again. Thank you for such a treat.

 

[lizpasse]

Recipe pretty good. Very creamy.