Lamb Rub or Marinade

"This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. ."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
15mins
Ingredients:
10
Yields:
1/2 cup
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ingredients

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directions

  • Mix everything together in a small bowl.
  • Rub on roast or chops.
  • After rubbing the rub on the meat, Refrigerate the meat until ready to cook.

Questions & Replies

  1. I was wondering what size roast and how many chops this would cover.
     
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Reviews

  1. Lamb is the *staple meat* of Iceland like beef & chicken are for the US, so this was a great find for our *Gypsy Swap* . Your recipe is similar to what I use for lamb, but more herb-expanded. Using olive oil & adding rosemary (a must here) were the only chgs I made. I made it in the morning, applied it to lambabogur (the sml leg of the lamb) using my pastry brush & let it marinate the lamb for about 8 hrs. The aroma was wonderful even as it just began to cook. At the half pt of roasting, I applied the rest of the marinade just to the exposed top surfaces, added 1/2 cup water to the pan & tented the lamb + sml potatoes I roasted w/it. The lamb was tender + well-flavoried & the deglazed + strained pan drippings made a wonderful brown gravy. Surface bites are sought-after here & desirable on ea slice. Open-roasting gets the crispy surface & tenting mostly the marinade flavor. Thx for sharing your recipe w/us. We loved the lamb it created. :-)
     
  2. Fabulous!!! I chose this recipe as, when my husband brought home lamb for Easter at the last minute, I was completely out of rosemary. We did not miss it. I confess to substituting garlic infused olive oil for the vegetable oil. Also, I marinated it overnight in the roasting pan I cooked it in. Cooked it at a higher temp until the lid wouldn?t stay on; then I lowered the heat to 300°F with the lid off until finished. Very tender, and a great flavor! Also much easier to make than the wet rub I usually use. Will definitely make again, doubling the marinade to baste and serve with the meat. Thank you Aunt WoofieWoof!
     
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Tweaks

  1. Fabulous!!! I chose this recipe as, when my husband brought home lamb for Easter at the last minute, I was completely out of rosemary. We did not miss it. I confess to substituting garlic infused olive oil for the vegetable oil. Also, I marinated it overnight in the roasting pan I cooked it in. Cooked it at a higher temp until the lid wouldn?t stay on; then I lowered the heat to 300°F with the lid off until finished. Very tender, and a great flavor! Also much easier to make than the wet rub I usually use. Will definitely make again, doubling the marinade to baste and serve with the meat. Thank you Aunt WoofieWoof!
     

RECIPE SUBMITTED BY

I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school. I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years. The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!! That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady. I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs. <img src="http://www.recipezaar.com/members/home/296809/BannerforAMpages1a.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36055_t.jpg" border="0" alt="Photobucket"> <img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5F0A3578501C512307476E143E5A652E076C38735E0A377E5C0B31140741682C4659712C.jpg" border="0" alt="RSC-HiddenGem-part"title="Photo and Video Sharing"/> <img src="http://www.recipezaar.com/members/home/1535/CLC2.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <img src="http://i132.photobucket.com/albums/q23/vseward/GIFS/zaargroupie.gif"> <img src="http://i68.photobucket.com/albums/i25/bayhill/bswap11.jpg"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://img.photobucket.com/albums/v260/AuntWoofieWoof/CafeZmakkBanner2.jpg" width=90%> . <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
 
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