Deep Fried Zucchini With Creamy Garlic Dip

Recipe by startnover
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • for the Zucchini
  • 1 -2
    fresh zucchini, of medium size thinly sliced (do not peel)
  • 12
    cup flour
  • 3
    beaten eggs (you might need one more depending on your zucchini's size)
  • 2
    cups Italian seasoned breadcrumbs
  • oil (for frying)
  • Garlic Dip
  • 1
    (1 ounce) package ranch dressing mix
  • 3
    garlic cloves, minced
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DIRECTIONS

  • Heat oil to approx 350.
  • Coat zucchini slices with flour.
  • Dip in egg.
  • Coat both sides with bread crumbs and carefully place in oil.
  • Repeat with all zucchini slices -- do not crowd the pan.
  • Drain on paper towels and serve warm with garlic dip.
  • For the Garlic Dip:
  • Combine all ingredients with a whisk till well blended.
  • Store in fridge till ready to serve.
  • Try and make well in advance of the zucchini as the longer it sits the better it tastes.
  • Good refrigerated for up to 3 weeks.
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