Layered Vegetable Cake

READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
  • During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
  • Prepare the “frosting” mixing together sour cream, mayonnaise, salt and pepper.
  • Separately grate potatoes and carrots.
  • On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
  • Serve.
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