Layered Vegetable Cake

photo by Alexandra Beck

- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 6 young potatoes
- 3 carrots
- 2 zucchini
- 2 eggs
- 2 ounces sour cream
- 1 tablespoon mayonnaise
- salt
- pepper
- dried herbs
directions
- Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
- During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
- Prepare the “frosting” mixing together sour cream, mayonnaise, salt and pepper.
- Separately grate potatoes and carrots.
- On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
- Serve.
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RECIPE SUBMITTED BY
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<p>I am a working Mom, foodie and author of Kindle cookbooks that can be found on Amazon: <a href=http://www.amazon.com/author/alexandrabeck>http://www.amazon.com/author/alexandrabeck</a></p>
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