Upside Down Vegetable Cake

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F and butter a nine inch baking pan or casserole dish.
  • Sift dry ingredients together; cut in shortening.
  • Combine egg and milk; add to dry ingredients, stirring until well mixed.
  • Place cooked vegetables in the bottom of the prepared pan, add vegetable stock and dot with butter.
  • Spread dough over vegetables and bake for 20 to 25 minutes.
  • Turn out onto hot serving plate with vegetables on top and serve.
  • Very nice with a hot tomato, cheese or mushroom sauce.
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