A thrifty recipe that they will never suspect as a leftover dish. Great for recycling the remains of holiday feasting. From the Mississippi Valley Cookbook of Midwestern Recipes, Culinary Institute of Chicago, 1947.
Serving Size: 1 (215) g
Servings Per Recipe: 6
Calories: 345.4
Calories from Fat 130 g 38 %
Total Fat 14.5 g 22 %
Saturated Fat 8.6 g 43 %
Cholesterol 67.2 mg 22 %
Sodium 610.6 mg 25 %
Total Carbohydrate 44.2 g 14 %
Dietary Fiber 4.4 g 17 %
Sugars 2.8 g 11 %
Protein 9.6 g 19 %