Upside-Down Vegetable Beef Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using frozen veggies, cook according to package instructions just until thawed; drain.
  • Meanwhile, crumble ground beef in skillet.
  • Add onion and brown evenly; drain.
  • Stir vegetables into ground beef and season to taste with salt and pepper.
  • Spoon into a 8 to 9 inch square baking dish.
  • Dot with butter; set aside.
  • Combine flour, baking powder and salt.
  • Cut in the 1/4 cup butter until mixture is crumbly.
  • Combine egg and milk; add to dry ingredients and stir until well mixed.
  • Spread on top of beef and vegetable mixture.
  • Bake in a preheated 425 egree oven for 20 to 25 minutes.
  • Carefully invert onto a 12 or 13 inch plate and serve with mushroom sauce.
  • Mushroom Sauce: Stir all ingredients together until smooth in a small saucepan.
  • Heat through, stirring frequently, but do not boil.
Advertisement