Salsify - Oyster Plant

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.
  • Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.
  • Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.
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