Tuna/egg/chicken Salad Dressing (all-purpose)

READY IN: 10mins
SERVES: 2
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl using a fork, stir together all the ingredients, until completely smooth.
  • Cover and refrigerate until ready to use.
  • VARIATIONS:
  • Barbecue (for chicken): Omit the lemon juice and add 1 tablespoon prepared barbecue sauce.
  • Basil (for chicken and egg): Add 1 tablespoon minced basil and 2 tablespoons seeded, diced tomato.
  • Buttermilk (for chicken): Substitute buttermilk for the sour cream and add 1 tablespoon minced scallions or chives; just before serving stir in 2 tablespoons fried, crumbled bacon.
  • Chipotle (for chicken and egg): Add 1/2 to 1 -1/2 teaspoon chipotle in adobo sauce.
  • Chutney (for chicken) Add 1 tablespoon mango chutney.
  • Club (for chicken and egg): Add 1 tablespoon each diced avocado and seeded, diced tomato; just before serving stir in 2 tablespoon fried, crumbled bacon.
  • Curry (for chicken) Add 1 teaspoon curry powder, pinch ground ginger, and honey to taste.
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