Spicy Soy Ginger Salad Dressing.

Submitted by gailanng

"I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3/4 cup

ingredients

• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 1 1⁄2 tablespoons soy sauce
• 1 tablespoon asian red chili sauce (Sriracha)
• 1 1⁄2 teaspoons freshly grated ginger
• 1⁄4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
• salt and pepper

directions

1. In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

Reviews

[alligirl]

This was very tasty! I wanted to enjoy the flavor of the dressing, so I made the salad very simple - spinach and cashews. The dressing has a little heat, which is new to me, for a dressing anyway, and a great taste-bud tickler! I will keep this dressing in mind, when I want something flavorful, that can be thrown together in minutes! Thanks for sharing, GailAnn!

 

[Debra B.]

Really good and simple recipe. I tossed it with cooked shrimp, edamame, Browns rice and green onions.Yum"

 

[Cathy K.]

Excellent!! Better than the restaurant! Love the spicy touch..