Spicy Soy Ginger Salad Dressing.

Recipe by gailanng
READY IN: 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice wine vinegar
  • 2
    tablespoons brown sugar
  • 1 12
    tablespoons soy sauce
  • 1
    tablespoon asian red chili sauce (Sriracha)
  • 1 12
    teaspoons freshly grated ginger
  • 14
    cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
  • salt and pepper
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DIRECTIONS

  • In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
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