Community Pick
Chicken Delicious
photo by SharonChen
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -6 whole boneless skinless chicken breasts, cut into thirds
- 2 -3 tablespoons lemon juice
- black pepper
- celery salt (may use just iodized salt)
- paprika
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1⁄3 cup dry sherry or 1/3 cup white wine
- grated parmesan cheese
- rice or egg noodles
directions
- Rinse chicken and pat dry.
- In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
- Place in crock-pot.
- In medium bowl or pan, mix the soups with the sherry.
- Pour over chicken breasts.
- Sprinkle generously w/parmesan cheese.
- Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
- Serve over noodles or rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.
see 81 more reviews
Tweaks
-
I made this with 1/2 package of Lipton Recipe Secrets Savory Herb with Garlic sprinkled on the chicken instead of celery salt and paprika. I also did not have the celery soup so used Cream of Chicken along with the Mushroom soup. I also used a little bit of white wine and sherry mixed to make almost 1/3 cup. Served over brown rice. Very good! My two picky eaters ate it one even complimented it several times. Thanks again
-
We really enjoyed this dish! I wasn't paying attention and accidentally used a can of cream of chicken instead of mushroom with the cream of celery but it was still great. I really loved the addition of the lemon juice, it really set this dish apart from other creamy chicken dishes I've tried. I will definitely make this again. Thanks!
see 1 more tweaks
RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!