Chicken Cutlets

Recipe by Derf2440
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
  • Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
  • Put in the freezer for about 10 minutes to firm up.
  • Remove the chicken mixture from the freezer, it will still be soft.
  • Form the mixture in to four oval cutlets and coat them with the bread crumbs.
  • In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.
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