Cranberry Pork In the Pot

Recipe by Lorac
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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
  • Place in slow cooker.
  • Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
  • Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
  • To serve, cut meat into slices, stir mustard into sauce and serve over meat.
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