Sauteed Steak-House Style Mushrooms
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup unsalted butter
- 1 tablespoon italian mixed herbs
- 1 teaspoon thyme
- 3 large garlic cloves, pressed
- 1 tablespoon dried onion flakes
- 1⁄2 cup wine (red for meat, white, fish dinner)
- 2 cups sliced mushrooms
- 2 tablespoons Worcestershire sauce
directions
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
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RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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