Sauteed Steak-House Style Mushrooms

Name: Sauteed Steak-House Style Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup unsalted butter; 1 tablespoon italian mixed herbs; 1 teaspoon thyme; 3 large garlic cloves, pressed; 1 tablespoon dried onion flakes; 1/2 cup wine (red for meat, white, fish dinner); 2 cups sliced mushrooms; 2 tablespoons Worcestershire sauce

(6)

Recipe by cylee

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
¹⁄₄

cup unsalted butter
1

tablespoon italian mixed herbs
1

teaspoon thyme
3

large garlic cloves, pressed
1

tablespoon dried onion flakes
¹⁄₂

cup wine (red for meat, white, fish dinner)
2

cups sliced mushrooms
2

tablespoons Worcestershire sauce

DIRECTIONS

Melt butter in olive oil over low heat.
Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
Increase heat to medium, add wine and stir to mix.
Add sliced mushrooms, stir to coat.
Reduce to low hat and simmer for about 5 minutes.

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