Chicken, Corn, & Noodle Soup

Recipe by ALH7401
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a stock pot with enough water to cover the chicken, celery, and onion.
  • Simmer for 2 hours, until chicken falls from the bone.
  • Remove chicken and cool.
  • Set aside 2 cups of broth.
  • Chop chicken meat once cool and remove skin and bones.
  • Return meat to pot.
  • Mix flour, 1 tsp salt, and the 2 cups broth until the dough forms a ball - not all broth may be needed, return excess stock to pot.
  • Roll dough to approximately 1/4 inch thickness on a floured surface.
  • Cut into noodles.
  • Return broth to a boil.
  • Add corn and noodles to the boiling broth.
  • Cook 10 minutes, salt and pepper to taste.
  • Garnish with parsley and serve.
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