Chicken, Corn, Broccoli Pasta Bake

"This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook the pasta till al dente then drain.
  • In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
  • Pour all this into a large baking tray/casserole.
  • Top with the shredded cheese, parmesan and breadcrumbs.
  • Dot with margarine and bake in a moderate oven until brown and bubbly.

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Reviews

  1. Nice and easy, loved by 2 yr old and husband! Added more vegetables and made my own cheese sauce. Great taste, thanks!
     
  2. PAC2008 My baby did a great job with this recipe. So simple to put together, very nutritious and tastes great. I used a blend of velveeta and mozzerella as that I what I had bought prior to PAC. This turned out so good. WIll be making on rotation for pasta nights. Thank you.
     
  3. This pasta dish is wonderful! I made a cheese sauce using part Velveeta and American cheese. It was a delicious meal. Thanks for sharing this soon to be repeated meal!
     
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RECIPE SUBMITTED BY

My Husband and I just had a beautiful little girl, and now our lives are changed forever... but in a good way! I am on this site to find new and interesting food that can be done quickly and easily with as little mess as possible! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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