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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole created by criticaloutcast

I wanted chicken cordon bleu one night but I didn't feel like doing everything that is involved in making it. So I got some inspiration from a few recipes and came up with this one. My husband and son both had thirds! This is comfort food at it's best!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Season the chicken with salt and pepper, to taste. Cook the chicken in a large skillet over Medium/High heat until it is no longer pink. Remove from heat, drain and set aside.
  • In a large bowl, mix the cream of chicken soup, cream of celery soup, milk, white wine, garlic powder and seasoned salt. Whisk until well combined.
  • Stir chicken and ham into the soup mixture.
  • In the pan used to cook the chicken, heat the olive oil over Medium/High heat. Add the peppers and saute for 5 minutes.
  • Stir peppers into the chicken/ham/soup mixture until well combined.
  • Stir the cooked penne into the chicken/ham/soup/pepper mixer and mix gently until combined.
  • Spray a large glass baking dish with cooking spray and pour the mixture into the dish. Spread it out evenly.
  • Layer Swiss cheese on top of the chicken/soup mixture (or sprinkle cheese evenly over the top if using shredded).
  • In a small bowl, add Panko.
  • Pour melted butter over Panko and mix around until the crumbs are moist.
  • Sprinkle the crumbs over the cheese.
  • Cover with foil and bake 30 minutes until cheese is melted and chicken/soup mixture is hot.
  • Uncover and turn oven to broil. Broil until the crumbs begin to brown (about 5 minutes).
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"I wanted chicken cordon bleu one night but I didn't feel like doing everything that is involved in making it. So I got some inspiration from a few recipes and came up with this one. My husband and son both had thirds! This is comfort food at it's best!"
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  1. Darcy Skye
    I have to admit I chose this recipe for 2 reasons: 1) I am a fellow PSU gal myself and 2) this one had white wine which I always use when making my regular cordon bleu. Even though this does take longer to make than my normal short cut version, it is well worth it!!! It yields a lot more servings and this way we have leftovers for work the following day. The only change I made was I added a bunch of shredded swiss to the mixture and to the breadcrumbs. I did use regular swiss slices on top and LOVED the layer of cheese it created. Great job Lioness :)
    Reply
  2. criticaloutcast
    Chicken Cordon Bleu Casserole Created by criticaloutcast
    Reply
  3. criticaloutcast
    Chicken Cordon Bleu Casserole Created by criticaloutcast
    Reply
  4. criticaloutcast
    This came out fantastic! I don't care for peppers so I added chopped broccoli and it worked very nicely.
    Reply
  5. PSU Lioness
    I wanted chicken cordon bleu one night but I didn't feel like doing everything that is involved in making it. So I got some inspiration from a few recipes and came up with this one. My husband and son both had thirds! This is comfort food at it's best!
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