Chicken Chapli Kebab

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients with minced chicken and knead mixture well. Set aside for 15 to 20 minutes.
  • Take about 1 1/2tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  • Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
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