Chicken Shish Kebab

Submitted by Lorrie in Montreal

"Easy and delicious. We love this on the grill or made in the oven during winter."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 4 chicken breasts, cut in chunks
• 1⁄4 cup sugar
• 1⁄2 cup soy sauce (I use the sodium reduced variety)
• 1⁄3 cup oil
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon garlic powder or 2 fresh garlic cloves, crushed
• mushroom
• green pepper, in chunks
• 1 large onion, in chunks
• cherry tomatoes

directions

1. Mix ingredients together; marinate chicken for a minute 1 hour.
2. Thread veggies on skewers alternating with chicken.
3. Grill till chicken is cooked or bake in oven at 350° for 45 minute on a pan with water below it.
4. Serve with rice.

Reviews

[Sizzling chef]

These are delicious. They taste just like the ones we had while we were in turkey. Thanks for this excellent recipe.

 

[Noo8820]

A really easy and tasty marinade.The addition of some grated ginger would be great,and maybe a little chopped chilli too. Thanks Lorrie for such a simple and delicious dish!!

 

[diner524]

We really enjoyed this marinade!!! I used on 3 boneless, skinless chicken breast, that I left whole. I then made vegetable skewers with onion and green pepper. The only other change I made was that I only put 2 Tablespoons sugar in the marinade. Thanks for sharing Lorrie. Made for holiday tag.

 

[katie in the UP]

Wonderful Lorrie!! I used brown sugar and added grated ginger to marinade...perfect!! I also used zucchini and yellow squash to the kebobs! Thank you for an easy and fabulous recipe!

 

[Nimz_]

This was a very tasty marinade for chicken. I marinaded mine overnight and used it as a stirfry and it was wonderful. (It was sleeting outside) Used red and yellow peppers for the green because that was what I had and adding the cherry tomatoes a few minutes before serving. Very very nice. thanks for posting.