Chicken Döner Kebab

"Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly."
Chicken Döner Kebab created by Carly Z.
Ready In:
1hr 15mins




  • Preheat barbecue or oven to 350°F.
  • Combine oil, spices, garlic, and lemon juice in a large bowl.
  • Add chicken and thoroughly coat in marinade.
  • Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
  • Combine yogurt and hummus in a medium bowl,.
  • Thinly slice chicken from the bone.
  • Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

Join The Conversation

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  1. Gregory G.
    Absolutely yummy. It tastes as good, if not better than the chicken doner from my local kebab house.
  2. Carly Z.
    Chicken Döner Kebab Created by Carly Z.
  3. Carly Z.
    Very good! Not quite like the ones you get on the street in New York or Europe, but very close and my craving was satisfied! I recommend this recipe to anyone craving a Döner kebab! These are tasty and pretty easy to make too.
  4. Starrynews
    Chicken Döner Kebab Created by Starrynews
  5. SarasotaCook
    Very good. I used a combination of 4 breasts with bone in and 6 thighs, because it was what I had, so I used a bit more marinade, but same ingredients. I did let mine marinade all day which I thought really helped. I grilled mine, but only took 30 minutes to grill, it says 1 hour. Mine was 30 minutes and perfectly tender. I did baste as directions stated. I used seedless cucumbers and plum tomatoes, also seeded, otherwise, the Naan (I had it on hand, so I used that but Pita would of been great) would of got too wet for me. I added, black olives rough chopped as well which I like with the flavors and I had a 1/2 of can so why not use them up. Very good, will make again. A great sandwich Thx!!



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