Chicken Breasts Lombardy
- Ready In:
- 1hr 2mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups mushrooms
- 2 tablespoons butter
- 6 boneless skinless chicken breasts
- 1⁄2 cup flour
- 4 tablespoons butter, divided
- 3⁄4 cup marsala wine
- 1⁄2 cup chicken broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, shredded
directions
- Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
- Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
- Dredge each breast in flour to lightly coat.
- Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
- Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
- Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
- To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
- Pour sauce over chicken and mushrooms.
- Mix the cheeses together and sprinkle on the chicken.
- Bake 12-14 minutes at 450 degrees uncovered.
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Reviews
RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.