Chicken Breasts Lombardy
There are other recipes for this but this is the one we use at our home. It never has failed us with drawing lots of oohs and aahs.
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INGREDIENTS
Nutrition- 2cups mushrooms
- 2tablespoons butter
- 1⁄2cup flour
- 4
- 3⁄4cup marsala wine
- 1⁄2cup chicken broth
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2
- 1⁄2
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DIRECTIONS
- Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
- Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
- Dredge each breast in flour to lightly coat.
- Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
- Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
- Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
- To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
- Pour sauce over chicken and mushrooms.
- Mix the cheeses together and sprinkle on the chicken.
- Bake 12-14 minutes at 450 degrees uncovered.
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