Chicken Breasts Lombardy

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READY IN: 1hr 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
  • Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
  • Dredge each breast in flour to lightly coat.
  • Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
  • Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
  • Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
  • To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
  • Pour sauce over chicken and mushrooms.
  • Mix the cheeses together and sprinkle on the chicken.
  • Bake 12-14 minutes at 450 degrees uncovered.
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