Chicken Breasts Lombardy

Recipe by Luby Luby Luby
READY IN: 1hr 15mins




  • Flatten each chicken breast between sheets of waxed paper to 1/8 inch thickness.
  • Dredge chicken lightly with flour.
  • Place 4 pieces at a time in 2 Tbsp melted butter in large skillet.
  • Cook over low heat 3 to 4 minutes on each side or until golden brown.
  • Place chicken in a greased 9x13 baking dish overlapping edges.
  • Sprinkle with salt, black pepper and red pepper to taste.
  • Repeat procedure with remaining chicken.
  • Add remaining butter to skillet used to saute chicken then add mushrooms, garlic and onion and saute until tender then remove from skillet.
  • Sprinkle sauteed mushrooms, garlic and onion evenly over chicken.
  • Stir wine and chicken stock into chicken drippings and simmer 10 minutes, stirring occasionally.
  • Add salt and peppers mixing well and spoon about a third of the sauce evenly over the chicken reserving remainder.
  • Combine cheeses and sprinkle over chicken.
  • Bake at 450 degrees for 10 to 12 minutes.
  • Place under broiler 1 to 2 minutes or until lightly browned.
  • Serve with reserved sauce.