Dijon Chicken Breasts

"Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this."
photo by joy of jess photo by joy of jess
photo by joy of jess
Ready In:




  • Combine bread crumbs, cheese, and spices in a bowl.
  • Brush both sides of chicken pieces with mustard.
  • Dredge through bread crumb mixture.
  • Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  • Saute chicken 6-8 minutes on each side, until done.

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  1. Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!
  2. I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!
  3. We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.
  4. this was pretty good. the measurements of the ingredients arent entirely accurate, but still a good recipe. thank you!
  5. MMMM!!! So good and so easy! Did not change a thing - I made this with Recipe#43023. Thanks for another favorite Yeah, Toast! :D


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