Chicken Breast Casserole

Submitted by janem123

"This recipe is from Rachel, my MIL, and is a Rachel creation that was made for the first time on August 11, 1996. Rachel notes that her DH liked it! Family members will remember the original name of this dish!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups cooked chicken breasts, cubed
• 1 cup rice
• 2 (10 ounce) packages frozen chopped broccoli, thawed and drained
• 1 large onion, finely chopped
• 1 (4 ounce) can mushrooms, drained
• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can chopped green chilies
• 1 dash hot sauce
• ground red pepper
• 1 cup cheddar cheese, grated

directions

1. Cook rice according to package directions.
2. Combine all ingredients except cheese.
3. Pour mixture into a large baking dish and sprinkle cheese on top.
4. Bake uncovered at 350* for approximately 30 minutes.