Coconut Curry Chicken

Recipe by NELady
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 3 1/4 cups salted water to a boil.
  • Add the rice, bring to a simmer, cover and cook for 20 minutes.
  • Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
  • Add the coconut milk and cook until reduced by half, about 7 minutes.
  • Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
  • In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
  • Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
  • Stir in the coconut curry sauce.
  • Serve over the rice.
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