Yummy Coconut Curry Chicken

Recipe by cali_love
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken pieces with salt and pepper. Prep and chop veggies.
  • Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
  • Stir in onions and garlic, and cook 1 minute more.
  • Add chicken, tossing lightly to coat with curry oil.
  • Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
  • Cover and simmer, stirring occasionally, approximately 40 to 50 minutes.
  • Add carrots and potatoes. Remove lid and cook uncovered for an additional 15-20 minutes, or until sauce has thickened up some.
  • Serve over steaming jasmine rice and enjoy!
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