Spinach Ricotta Pie

Recipe by Java Chip
READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • Wring the spinach dry and put in a large bowl.
  • Mix together the ricotta cheese, garlic herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and1/4 teaspoon pepper and stir to combine.
  • pour into crust and bake until golden, about 45 minutes.
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