Coconut Curry Chicken With Potatoes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large casserole, saute onion in oil until tender.
  • Add green pepper and garlic, saute for another 2 minutes.
  • Add curry powder and cook for 1 minute.
  • Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
  • Bring to a boil.
  • Cover and simmer for 30 mins, or until potatoes are tender.
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