Chicken Asparagus Lasagna

Submitted by lovza_flirt

"This is a delicious simple recipe. I like to make this in advance put it in the fridge, then pop in the oven 20min before you want to serve the meal."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 pan
• Serves: 9

ingredients

• 9 lasagna noodles, cooked
• 3 cups cooked chicken, cubed
• 2 cups steamed asparagus
• 16 ounces shredded mozzarella cheese
• 15 ounces bertolli alfredo sauce

directions

1. Cook 9 slices of lasagna pasta according to cooking directions on box. Brown 3 cups of cubed chicken till done. Steam 2 cups of asparagus. In a 9 x 13 inch glass pan place 3 slices of lasagna on the bottom. Spread half the jar of alfredo sauce over lasagna. Sprinkle 1 1/2 cups of chicken over alfredo sauce. Spread 1 cup of asparagus over alfredo sauce. Then sprinkle 1/3 of mozzarella cheese over the chicken and asparagus. Place 3 more slices of lasagne over previous layer. Spread remaining half of jar of alfredo sauce over lasagna, sprinkle remaining 1 1/2 cup of chicken and 1 cup of asparagus over alfredo sauce, top with 1/3 cheese. Then place remaining 3 slices of lasagna on top. Sprinkle remaining 1/3 mozzarella cheese over lasagna. Bake in oven for 15-20 min to heat thoroughly and melt cheese.