Asparagus Lasagna

"I first tried this at a friend's house. It was so good I begged for the recipe."
Asparagus Lasagna created by DianaEatingRichly
Ready In:
1hr 20mins




  • Cook lasagna noodles and drain.
  • Heat oven to 500°F.
  • Cut off about 1" at the end of the asparagus stalks and discard.
  • Coat the asparagus with olive oil and spread out in a single layer in a baking dish.
  • Roast 5-10 minutes.
  • Remove from oven, sprinkle with salt, cut into bite-size pieces, and let cool.
  • Reduce oven to 400°F.
  • In a large pot, melt butter over medium heat.
  • Add flour and stir for about 2-3 minutes.
  • Combine water and broth; slowly add to flour-butter mixture, constantly stirring.
  • Cook about 5 minutes.
  • Add mozzarella and lemon zest, stirring until the mixture is smooth.
  • Butter a 13 x 9 baking pan.
  • Place a layer of noodles in the pan, then half the sauce, then half the asparagus pieces, then 1/2 cup parmesan.
  • Repeat, then put on the top layer of noodles.
  • In a small bowl combine cream and a dash of salt.
  • Whip until soft peaks form then spoon over noodles.
  • Sprinkle with remaining 2/3 cup parmesan cheese.
  • Bake 30 minutes.

Join The Conversation

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  1. kaymac27
    I used a pound of asparagus, made in a 9x9 pan. I made all the sauce, but used about 3/4 of it. I also made this a day ahead of time up to the point where I had to whip the cream and put it in the oven. It was all good, but (and this is my fault) it was greasy due to the overwhelming amount of cheese. I would use low fat shredded mozzerella next time and cut the quantity down to 1 cup.
  2. gudrenwqt
    Very nice. I wasn’t sure if the sauce was too thin. It ended up working. I used less noodles because I had a smaller casserole. Baked well. I would add more asparagus and more salt.
  3. Geraldine Ann K.
    It would be nice if you can post the calories on each recipes along with the nutritional value. Thanks
  4. Geraldine Ann K.
    It would be nice if you can post the calories and nutritional value on each of your recipes. Thank you.
  5. Larmie F.
    I roasted the asparagus as instructed, but when they came out of oven they were tough as wood fibre. I don't know what I did wrong but I am disappointed. The end product tasted okay but the asparagus remained "Woody" tough. Would not dare serve to friends.??



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