Fresh Peach Cobbler (Vegan)

Submitted by Veggie_Boy4687

"Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 12 pieces
• Serves: 4-6

ingredients

• 1⁄2 cup sugar
• 2 tablespoons cornstarch
• 4 cups sliced peaches
• 1 cup water
• ground cinnamon (for sprinkling)
• 1 cup whole wheat pastry flour
• 2 tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 3 tablespoons margarine (I personally use vegan "smart balance")
• 1⁄2 cup soymilk

directions

1. Preheat oven to 400 degrees F.
2. Combine sugar and cornstarch in a saucepan.
3. Add in water and peaches.
4. Bring to a boil.
5. Stir constantly for 1 minute.
6. Pour into a baking dish and sprinkle with cinnamon.
7. Combine flour, sugar, baking powder, and salt.
8. Cut in margarine until mixture has a cookie dough like consistency.
9. Stir in soymilk until mixed.
10. Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
11. Bake for about 25-30 minutes.

Reviews

[Kelly R.]

I substituted soy milk with almond milk -- you can pretty much use any nut milk in place of the soy. This turned out perfectly! Lovely recipe!

 

[Sally D.]

I substituted Arrowroot powder for the cornstarch...added a little more flour and it turned to awesome! I used peaches from our tree. Next time I will mix pears with the peaches .

 

[jo_vegan]

Excellent - Really lets the peaches shine. I made it in a preheated cast iron pan and it turned out fantastic. I did dust the top of the dough very lightly with cinnamon and sugar before baking for that little extra something.

 

[anniesnomsblog]

If I hadn't know this was vegan, I would never have guessed! It tasted great, I too struggled not to eat the whole thing; so delicious!

 

[Eugenie N.]

Delicious! It was hard not to eat the entire cobbler in one sitting!