Light Fresh Peach Cobbler

Recipe by spatchcock
READY IN: 44mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
  • Set pan over medium heat and bring to a boil.
  • Cook until mixture thickens, about 1 minute.
  • Remove from heat and transfer mixture to an 8-inch square baking pan.
  • To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
  • Work in margarine with a fork until mixture resembles coarse crumbs.
  • Add milk and stir until flour mixture is evenly moistened.
  • Drop 8 tablespoons of topping mixture onto peach mixture.
  • Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
  • Cut into 8 pieces and serve.
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