Chef Joey's Strawberry Rhubarb Cobbler (Vegan )

READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350'F.
  • In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
  • Spread in a 13x9 inch oven proof dish.
  • In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
  • Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
  • Cool on a wire rack and store in the fridge.
  • Bon Appetit.
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