Chicken-Asiago-Spinach Quiche

"Pillsbury Bake-Off 2008; Will Sperry, Bunker Hill, WV"
photo by a user photo by a user
Ready In:
1hr 25mins


  • 1 pillsbury refrigerated pie crust, softened as directed on box
  • 2 tablespoons vegetable oil
  • 12 teaspoon finely chopped garlic
  • 1 medium onion, chopped (1/2 cup)
  • 12 cup cooked crumbled bacon or 1/2 cup real bacon, pieces
  • 1 cup chopped cooked chicken
  • 1 (9 ounce) package frozen spinach, thawed, squeezed to drain and chopped
  • 1 (8 ounce) container sour cream
  • 14 teaspoon salt (to taste)
  • 14 teaspoon garlic powder
  • 18 teaspoon pepper (to taste)
  • 2 cups shredded sharp cheddar cheese
  • 1 12 cups shredded asiago cheese
  • 3 large eggs
  • 12 cup whipping cream


  • Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
  • Prick bottom of crust several times with fork; bake 10 minutes; cool.
  • Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
  • Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
  • Remove from heat; transfer mixture to a bowl.
  • To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
  • In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
  • Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

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  1. Made this for dinner last night along with a salad and it was awesome. Family loved it and we are having it for brunch today! The flavors all blend together very well, asiago cheese makes the dish.
  2. This was the first quiche I have ever made. I made it for our annual holiday brunch and it was a huge hit! I got so many comments on how delicious it was...and how surprised people were that it was my first quiche. However, I forgot to get the spinach, so I substituted for finely chopped broccoli. It was perfect.



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