This is a delicious stew made with chicken, mixed vegetables, soy milk and miso. It’s a healthy recipe for stew and is also very tasty. In Japan, there are two types of soy milk sold at the supermarkets, the adjusted and the non-adjusted. I’ve used the non-adjusted type because it is made from pure soy. The non-adjusted type of soy milk is good for stews because it has a thicker consistency. Try this easy and delicious recipe at home.