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One Dish Meal
Chicken and Stuffing Casserole
I LOVE stuffing, and this recipe is simple and delicious.
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(I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
(6 ounce) box seasoned stuffing mix
(water can be used instead)
(4 ounce) can sliced mushrooms, drained
(10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.
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