Chicken and Stuffing Casserole
I LOVE stuffing, and this recipe is simple and delicious.
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INGREDIENTS
Nutrition- 2lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
- 1(6 ounce) box seasoned stuffing mix
- 1 2⁄3
- 1(4 ounce) can sliced mushrooms, drained
- 1(10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 8ounces sour cream
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
- Arrange uncooked chicken in 13x9 inch baking dish.
- Scatter mushrooms over chicken.
- Mix soup, cheese and sour cream; pour over chicken.
- Top with the set-aside stuffing mixture.
- Bake at 375 for 45 minutes or until chicken is cooked through.
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