Chicken and Stuffing Casserole

Submitted by Hippie2MARS

"I LOVE stuffing, and this recipe is simple and delicious."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
• 1 (6 ounce) box seasoned stuffing mix
• 1 2⁄3 cups chicken broth (water can be used instead)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 1⁄2 cup shredded cheddar cheese

directions

1. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
2. Arrange uncooked chicken in 13x9 inch baking dish.
3. Scatter mushrooms over chicken.
4. Mix soup, cheese and sour cream; pour over chicken.
5. Top with the set-aside stuffing mixture.
6. Bake at 375 for 45 minutes or until chicken is cooked through.

Reviews

[LLandrum]

This is a family favorite! I cubed the chicken into bite sized pieces. I also found that there wasn't quite enough stuffing to cover the dish, so I used 2 boxes of stuffing instead. Very good and super easy.

 

[Chef Charlee]

I used low sodium soup, but I still found it a little salty. I might make my own soup next time to cut back even further on the salt in this one! Very tasty though and one I will make again with a few modifications.

 

[Pam-I-Am]

Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes before serving to keep it from being runny. It's a great all-in-one meal!

 

[Sandi 13]

Canned soup and mushrooms? Really???

 

[rosemary.lee213]

This was delicious and so easy to make. I'll make it repeatedly. I enhanced the recipe by adding 1/2 cup sweet onion and 1/2 cup chopped celery.