Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.); 1 (6 ounce) box seasoned stuffing mix; 1 2/3 cups chicken broth (water can be used instead); 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces sour cream; 1/2 cup shredded cheddar cheese

(5)

Recipe by Hippie2MARS

I LOVE stuffing, and this recipe is simple and delicious.

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1

(6 ounce) box seasoned stuffing mix
1 ²⁄₃

cups chicken broth (water can be used instead)
1

(4 ounce) can sliced mushrooms, drained
1

(10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
8

ounces sour cream
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

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