Chicken and Stuffing Casserole

Recipe by Hippie2MARS
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
  • 1
    (6 ounce) box seasoned stuffing mix
  • 1 23
    cups chicken broth (water can be used instead)
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 1
    (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
  • 8
    ounces sour cream
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
  • Arrange uncooked chicken in 13x9 inch baking dish.
  • Scatter mushrooms over chicken.
  • Mix soup, cheese and sour cream; pour over chicken.
  • Top with the set-aside stuffing mixture.
  • Bake at 375 for 45 minutes or until chicken is cooked through.
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