Chicken and Preserved Lemon

Recipe by JustJanS
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy-based frying pan.
  • Brown the chicken over high heat on all sides.
  • Remove from the pan and set aside.
  • Place the onion, garlic and ginger in a food processor and work until smooth.
  • Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
  • Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
  • Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
  • Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
  • Serve sprinkled with the parsley.
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