Chicken and Preserved Lemon

Chicken and Preserved Lemon created by JustJanS

Really intense lemony flavour, we like this a lot.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large, heavy-based frying pan.
  • Brown the chicken over high heat on all sides.
  • Remove from the pan and set aside.
  • Place the onion, garlic and ginger in a food processor and work until smooth.
  • Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
  • Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
  • Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
  • Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
  • Serve sprinkled with the parsley.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"Really intense lemony flavour, we like this a lot."
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  1. Sydney Mike
    A friend of mine was not only kind enough to educate me regarding preserved lemons, then gave me a bit of it (which I diced) to use in this recipe! Made only half a recipe using 4 medium chicken breasts! Other than that I followed the ingredients & directions as given & served it over brown rice for a GREATLY SATISFYING DINNER! Thanks for the keeper! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]
    Reply
  2. JustJanS
    Chicken and Preserved Lemon Created by JustJanS
    Reply
  3. JustJanS
    Really intense lemony flavour, we like this a lot.
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