Chicken and Mushroom Stroganoff

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
  • Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
  • Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
  • Heat through but do not boil, serve with white rice or buttered noodles.
  • Simple!
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