cup sour cream (can use double cream and a squeeze of lemon juice)
NUTRITION INFO
Serving Size: 1 (339) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 462.4
Calories from Fat 291 g63 %
Total Fat 32.3 g49 %
Saturated Fat 15.1 g75 %
Cholesterol 110.2 mg
36 %
Sodium 1224.9 mg
51 %
Total Carbohydrate
13.5 g
4 %
Dietary Fiber 1.2 g4 %
Sugars 3.8 g15 %
Protein 27.9 g
55 %
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DIRECTIONS
Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
Heat through but do not boil, serve with white rice or buttered noodles.