Chicken and Ham Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 3⁄4 lb fresh mushrooms, sliced
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup all-purpose flour
- 1 2⁄3 cups milk
- 1 (14 1/2 ounce) can chicken broth
- 1 (16 ounce) package frozen chopped broccoli, thawed & drained
- 2⁄3 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon white pepper
- 1⁄3 teaspoon ground nutmeg
- 12 lasagna noodles, cooked & drained
- 2 cups cubed cooked ham
- 2 cups cubed cooked chicken
- 2 cups shredded swiss cheese (8 ounces)
directions
- In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth-- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.
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RECIPE SUBMITTED BY
Boca Pat
United States