White Chicken and Ham Lasagna

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in boiling water, according to package directions. Drain.
  • In Large saucepan, melt butter.
  • Into butter, blend flour, onion, garlic and pepper.
  • Add broth and milk.
  • Cook, stirring until bubbly and thickened.
  • Stir in 1/2 of the Parmesan cheese.
  • Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  • Stir mushrooms into remaining sauce.
  • Place layer of 3 noodles over sauce in pan.
  • Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  • Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  • Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  • Sprinkle remaining parmesan cheese over top.
  • Bake in 350°F oven until heated through. (about 30-40 minutes).
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