Chicken and Green Beans in Red Curry

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan.
  • Add curry paste and stir until bubbling.
  • Add onions, garlic, and hot chili sauce. Saute 1-2 minutes.
  • Add chicken slices, brown on one side. Flip chicken and add green beans on top cooking for 2-3 minutes. Optional: Cover to help cook green beans.
  • Completely mix in green beans.
  • Add coconut milk and fish sauce Simmer for 5-10 minutes.
  • Test green beans to your personal crunch preference.
  • Mix in basil leaves right before serving.
  • Serve over brown rice.
  • Note: If I'm not serving this over rice I'll mix in cornstarch to thicken the sauce.
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