Chicken and Green Beans

"Found this recipe in a newspaper.It is quick and easy to make."
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • In a large pot brown chicken,onions and garlic.
  • When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
  • Stir to mix and bring to a boil.
  • Cover and simmer till chicken is cooked throughly (about 30 minutes).
  • Serve with rice.

Questions & Replies

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  1. MizzNezz
    A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!
  2. princessmommie
    Had leftover chicken and fresh green beans to use. Was very easy to make but not worth 5 stars. Will not be making again.
  3. J Bowen
    Great dish! This was a quick meal to prepare and it was delicious too. I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet. Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.
  4. Kellie in SLO
    What a wonderful blending of simple ingredients, and it was very easy to throw together. My whole family loved it. I thought it was better the next day when I took it to work for lunch. We for sure will be making this again.
  5. Al Al
    I was in a hurry for dinner tonight and just glanced through the ingredients and didn't follow it exactly, but it was delicious--fresh and healthy. I used fresh green beans (steamed first), and 2 fresh chopped tomatoes (sauteed them after the chicken browned), and just sliced the 6 cloves of garlic I put in rather than mincing them. I only used a splash of chicken broth as I didn't have rice or potatoes to put a sauce over. Oh, and I topped it with toasted pine nuts. Great meal. thanks.


I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
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