Chicken and Green Beans

Submitted by crawfish pie

"Found this recipe in a newspaper.It is quick and easy to make."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 chicken breasts (cubed)
• 2 cans French style green beans (14.5oz.,drained)
• 1 can chicken broth
• 1 can stewed tomatoes (14.5oz., undrained)
• 2⁄3 cup onion (diced)
• 1 clove garlic (minced)
• 2 tablespoons olive oil
• salt (to your tastes)
• pepper (to your tastes)
• 1 teaspoon italian seasoning

directions

1. In a large pot brown chicken,onions and garlic.
2. When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
3. Stir to mix and bring to a boil.
4. Cover and simmer till chicken is cooked throughly (about 30 minutes).
5. Serve with rice.

Reviews

[MizzNezz]

A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!

 

[princessmommie]

Had leftover chicken and fresh green beans to use. Was very easy to make but not worth 5 stars. Will not be making again.

 

[J Bowen]

Great dish! This was a quick meal to prepare and it was delicious too. I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet. Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.

 

[Kellie in SLO]

What a wonderful blending of simple ingredients, and it was very easy to throw together. My whole family loved it. I thought it was better the next day when I took it to work for lunch. We for sure will be making this again.

 

[Al Al]

I was in a hurry for dinner tonight and just glanced through the ingredients and didn't follow it exactly, but it was delicious--fresh and healthy. I used fresh green beans (steamed first), and 2 fresh chopped tomatoes (sauteed them after the chicken browned), and just sliced the 6 cloves of garlic I put in rather than mincing them. I only used a splash of chicken broth as I didn't have rice or potatoes to put a sauce over. Oh, and I topped it with toasted pine nuts. Great meal. thanks.