Chicken and Crescent Almondine
This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.
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INGREDIENTS
NutritionFor base
- 3cups cooked chicken, cubed
- 1(10 3/4 ounce) can cream of chicken soup
- 1(8 ounce) can sliced water chestnuts
- 1(4 ounce) can mushrooms
- 2⁄3cup Miracle Whip
- 1⁄2
- 1⁄2
- 1⁄2cup sour cream
For topping
- 1(8 ounce) can crescent rolls
- 2⁄3
- 1⁄2cup slivered almonds
- 3
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DIRECTIONS
- Preheat oven to 375 degrees.
- In a large saucepan, combine base ingredients.
- Cook over medium heat until mixture is bubbly.
- Pour into greased 9x13 pan.
- Separate crescent dough into two rectangles.
- Place dough over hot chicken mixture.
- In a small bowl, combine remaining ingredients.
- Spread over dough.
- Bake 20-25 minutes.
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