Chicken and Crescent Almondine

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • In a large saucepan, combine base ingredients.
  • Cook over medium heat until mixture is bubbly.
  • Pour into greased 9x13 pan.
  • Separate crescent dough into two rectangles.
  • Place dough over hot chicken mixture.
  • In a small bowl, combine remaining ingredients.
  • Spread over dough.
  • Bake 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@RyGuy
Contributor
@RyGuy
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"This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week."
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  1. Lisa C.
    Instead of the crescent roll in rectangular with almonds, cheese, and butter, I press the rolls and cuts individual pieces into 9 pieces and covered them with the above mention mixture. Each person got their own roll to two.
    Reply
  2. ElaineAnn
    So easy to make and great for leftovers too. I did leave out the mushrooms (personal preference). Thanks for sharing RyGuy. Made for Pick A Chef Spring 2011.
    Reply
  3. antyq
    Great casserole for pitch-ins and at home! The family loves it. It is easy to prepare and looks and tastes like you went all out! Thanks for posting this recipe. I had lost mine and thought I would check the net, and there it was! THANKS
    Reply
  4. RyGuy
    This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.
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