Chicken and Chip Casserole

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat, add chicken and onions.
  • Cook chicken until it is just cooked through.
  • Set aside.
  • In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
  • In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
  • Layer half of chicken and onions over chips.
  • Pour half of soup mixture over chicken.
  • Layer 2 cups of shredded cheese over chicken.
  • Repeat last 4 steps.
  • Bake in 350 degree oven for 20 minutes.
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